Design your own IVR Flow: Send Banquet & Catering enquries to your Manager, Take Out orders to the restaurant or our Agents.
Our IVR system comes with multiple lines and intelligent queuing system to handle simultanous calls during peak times.
Less Costs & Headaches
Use our highly trained agents to reduce your staffing costs, improve quality. Plus never worry about call volume or no-show workers.
All your phone order customer info is captured and added to Pringle API database, for use in future SMS or Email marketing campaigns.
SMS Pay Options
Take payments via our innovative SMS pay, in addition to Card & In-Store options. Ensuring you get paid before you prepare the food.
Customers recieve order confirmation emails for each phone order placed, plus your Kitchen recieves a print out.
Off Shore Call Center
per hour & 3¢/min
On Shore Call Center
per month & 3¢/min